75th D-Day Dinner

7-course dinner, with wine pairing - $150 per person, includes tax and gratuity.

Please join us for a delicious dinner celebrating the 75th D-Day anniversary, and honoring WWII veterans.


This event is made possible thanks to:

- Chef Blake Hartwick, Bonterra Dining & Wine Room

- Chef Charles Semail, Chef Charles Catering

- Chef Sylvain Rivet, Renaissance Patisserie

- Eric Solomon, European Cellars


With the support of Charlotte French Honorary Consul Laura Meyer Wellman, The French-American Chamber of Commerce-Carolinas, Bienvenue Charlotte,  the Alliance Française of Charlotte, the Charlotte-Limoges Sister City Committee.

All profits go to "Welcome Home Veterans" a local non-profit organization working "to ensure the memory of, and to support to, those who serve". To learn more, and to donate, please visit www.welcomevets.com

Reserve your seat online at ddaydinner.ecwid.com



For more information: Jeanne Morel - 704-345-9271 or jeanne.morel(@)jemorel.com


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