On March 21, 2019, enjoy a taste of France! Thousands of restaurants around the globe — including four in North Carolina — are putting on a "Goût de France/Good France" dinner, offering a four-course "taste of France" meal featuring the best of France’s rich culinary tradition. Restaurants will offer dishes which celebrate sustainable dining and also pay tribute to the Provence region of France. French wine, champagne, a main course, appetizer, cheese and dessert are included. https://us.france.fr/en/campaign/gout-france-good-france
Goût de France menu:
Course One: Pissaladière and salade Niçoise
(Respectively paired with pastis and rose wine with lemon and mint granita)
Course Two: Daube Provençale
(Paired with Domaine de Regusse, 2017)
Course Three: Chèvre en huille d’olive et socca
(Paired with Domaine Houchart Blanc, Provence 2016)
Course Four: Tarte à la courge et glace lavande
(Paired with coffee)
$75 plus tax and gratuity
Chef: Lil Lacassagne of Grasse, France
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Details: The Burke Manor Inn’s Goût de France dinner will be served at 7:00 p.m. on Thursday, March 21. Reservations are required. For more information or to make reservations, see the restaurant website..
An event Good France / Gout de France 2019
Event Location
